• Nougat@fedia.io
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    4 months ago

    That’s because the inside of a raw egg is soft, and the inside of a raw potato is hard. Boiling water brings them both to a similar texture.

    • protist@mander.xyz
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      4 months ago

      You don’t understand, those eggs made a choice to harden up, just like those potatoes chose to become soft liberal cucks

    • MotoAsh@lemmy.world
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      4 months ago

      nono, think stupider, then it won’t make literal sense but speak profoundly to you about motivation.

      • Nougat@fedia.io
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        4 months ago

        Any time I try to think as stupidly as so many people apparently do, I get a MAGAraine.