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  • djundjilaMA
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    2 months ago

    Tempering is usually done at around 500°C, so you’d definitely want to stay far away from those temps.

    • PorkButtsNTaters666
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      2 months ago

      I have consumer-grade kitchen ustensils, and I doubt that even with fat, I will get much above 300 degrees (assuming I don’t set fire)

      • djundjilaMA
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        2 months ago

        A regular kitchen gas stove is about 2000°C, and a crème brûlée torch even more, so yes, avoiding fire might be a good idea :)

        • PorkButtsNTaters666
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          2 months ago

          No gas here, only induction. But I didn’t know that a small torch provides the power of the sun 💥